Red Letter Hospitality
Sous Chef / $31200-$37440 per hour / North East, PA
We are seeking a passionate Culinary leader to drive our mission, our vision and our flourishing culture to join the Skunk & Goat Tavern. This position will help lead culinary operations and execution for a scratch-kitchen, upscale restaurant in picturesque North East, PA. This role will be the right hand to the Executive Chef, a high amount of creativity and strength in leadership is needed. At the heart of each of our restaurants is a management team tasked with ensuring the profitability and operating success of our brand, while also balancing a continuous culture unmatched by any restaurant. If you are looking to grow as a chef, solve problems with unmatched creativity and act as a role model to our cooks all while inspiring an environment of excellence, Skunk & Goat Tavern is the place for you! When can you start?
Setting the table for success starts with Red Letter’s “Enlightened Hospitality Culture.”
It’s a cycle of caring that begins with how we value and treat each other and expands to embrace our guests, community, vendors and investors.
Enlightened hospitality transforms the experience from a mere meal to a milestone moment. Where fabulous food, drink and unforgettable service give guests the feeling they are the only person in the world who matters.
The result is more memorable and long-lasting than a meal – it’s a connection, a bond.
Posted: 15 days